Chef? Passionate Executive Chef Rocco Agostino.

Experience? Studied in Rome, Italy and the Stratford Chef School. 20 years of working in kitchens, including formerly the Owner/Chef at the critically acclaimed, Silver Spoon.

Food Philosophy? Simple, flavourful, passionate. For me simple means having a marriage of few ingredients to make a dish. Flavourful to me encompasses seeing, tasting, smelling, and touching. Passion for me though, is what makes all of the difference. The feeling the ingredients or dish gives me is by far the most important element in creating food.

Style of cooking? Simple, straight forward, unfussy, down to earth, and always passionate.

Inspirations? I continue to draw inspiration from my family and in my spare time can be found in the kitchen, with my son, perfecting the chocolate chip cookie.